About Zara Grace Marketing | Restaurant Marketing Built by Someone Who Gets Hospitality

About Zara Grace Marketing Built by a Restaurant Owner. For Restaurant Owners.

20+ Years on Every Side of Marketing

I’ve been a corporate brand manager. I’ve been the vendor pitching ideas across the table. And now I’m the business owner figuring out how to make it all work with limited time and a real budget. That combination — corporate strategy, agency execution, and hands-on ownership — is what shapes everything we do at Zara Grace Marketing. I don’t recommend things I wouldn’t do for my own restaurant. I don’t sell tools you don’t need. And I don’t promise results I can’t deliver. Our primary focus is restaurants and hospitality — it’s the industry I know best, the one I live in every day, and the one where our systems deliver the strongest results. We also work with select businesses outside hospitality, but restaurants are our home base.

The name? Zara Grace comes from my daughters, Elli and Amara. This business is personal in every sense of the word.

How We Think About Restaurant Marketing

Most restaurants approach marketing one tactic at a time. A social media push here. A website update there. Maybe some ads when business slows down. But without a system connecting everything, these efforts don’t build on each other.

We think about it differently:

Clarity Before Tactics
Before we touch your social media or run a single ad, we understand how you’re showing up on Google, what your competitors are doing, and where the real gaps are. The $249 audit exists because we believe in data before decisions.

Systems Over Scattered Efforts
A post here and an email there isn’t marketing. We connect your Google visibility, your content, your email marketing, and your reporting into one system that runs consistently — even on your busiest nights.

Visibility You Can Actually See
You should never have to wonder if your marketing is working. Every month, you get a report showing exactly what happened — Google views, search trends, social performance, and customer actions. Every quarter, we connect those numbers to real business outcomes like guest counts and revenue.

Built for How Restaurants Actually Operate
We know you’re not sitting at a desk reviewing marketing reports. You’re behind the bar, in the kitchen, or greeting guests. Everything we build is designed to run without you managing it — and we make the content capture easy so your team isn’t adding another task to their night.

I’m Sara Nath, and I built Zara Grace Marketing because I know firsthand what it’s like to run a restaurant and try to keep up with marketing at the same time. I’m not just someone who works with hospitality — I own The Rabbit Hole currently and have opened many other brands. I know what it feels like when the space is packed on a Friday night and the last thing on your mind is whether your Google profile has been updated. I know what it’s like to mean to post something on social media and have the week fly by before you get to it. I know what it’s like to wonder if any of the marketing you’re doing is actually working. That experience is why The Restaurant Visibility System exists.

I built the marketing system I wish I’d had from day one — one that runs without adding to your plate, shows you exactly what’s working, and treats your restaurant like it matters.

Because it does.

Meet the Team

Sara Nath

Founder & Lead Strategist

20+ years of marketing experience. Restaurant owner (The Rabbit Hole). AI-certified marketing strategist. Corporate brand manager turned agency builder turned hospitality operator. Sara has been on every side of the marketing table — and she built Zara Grace Marketing to be the partner she wished she’d had.
Lilly Ramalingam

Project Manager & Digital Marketing Specialist

Lilly blends creative instinct with data-driven strategy across SEO/SEM, CRM, social media, and multi-channel campaigns. She's the kind of marketer who takes ownership, gets things done, and makes the work actually connect with people.
Sophia Kouay

Digital Content Creator and Marketing Coordinator

Sophia is the one behind the lens — capturing the moments, building the visuals, and making sure every post shows up looking like it means it.
Sofia Marrufo

CUSTOMER SERVICE MANAGER

Sofia is the one who shows up on-site, gets inside each brand's story, and turns it into content that actually looks and feels like the business — not just something that looks good on a screen.
Ella Grace Christenson

Social Media & Content Manager
Ella is the one who shows up on-site, gets inside each brand's story, and turns it into content that actually looks and feels like the business — not just something that looks good on a screen.

How Restaurants Start Working With Us

It starts with the audit. For $249, we build a full competitive breakdown of your restaurant’s digital presence — how you show up on Google, who’s outranking you, and where the biggest gaps are. Personally reviewed. Delivered in 7 business days. From there, if you want us to handle everything, we install The Restaurant Visibility System — Google visibility, content, email marketing, and monthly reporting, all running together. . The audit investment gets credited toward your first month.

Get Your Audit ➜

Learn about The Restaurant Visibility System ➜